Wednesday, July 13, 2005
Porridge For 18 Months.
The traditional Scottish breakfast of porridge is either loved or loathed. Although I am a Scot myself, I can't say it is my favourite food. I think I was put off it for life by my fathers insistence that it should contain too much salt, and NO sugar. Usually I would manage to get sugar sprinkled over the offending dish, but the disapproval and comments I had to endure on these occasions had a lasting effect.
Because of my own past experiences, I have some sympathy with this poor chap, who was probably only trying to make his breakfast palatable.
Because of my own past experiences, I have some sympathy with this poor chap, who was probably only trying to make his breakfast palatable.
© Colcam 2005-2007
