tag:blogger.com,1999:blog-10951097.post113324379101802991..comments2008-12-20T02:10:56.603ZColcamhttp://www.blogger.com/profile/06579763090094356733noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10951097.post-1133307556877826842005-11-29T23:39:00.000Z2005-11-29T23:39:00.000ZEven as a Scot myself, Kats, I must admit I think all porridge is dry and old - and yuk :( <BR/><BR/>I got the headline, but unfortunately not the story to go with it. I should try to find it.colcamhttp://www.blogger.com/profile/06579763090094356733noreply@blogger.comtag:blogger.com,1999:blog-10951097.post-1133305905260636132005-11-29T23:11:00.000Z2005-11-29T23:11:00.000ZThat must be some dry old porridge - Yuk!<BR/><BR/>Kats:0)katshttp://www.blogger.com/profile/13171639687313605467noreply@blogger.comtag:blogger.com,1999:blog-10951097.post-1133303367322497512005-11-29T22:29:00.000Z2005-11-29T22:29:00.000ZIt's supposed to be, Sarkasmo, but any time I try to make the stuff it comes out solid - but it's never caught fire.<BR/><BR/>Yet!colcamhttp://www.blogger.com/profile/06579763090094356733noreply@blogger.comtag:blogger.com,1999:blog-10951097.post-1133283275713227272005-11-29T16:54:00.000Z2005-11-29T16:54:00.000ZShe's lucky to be alive, period. And how does porridge catch fire? Isn't it...moist?Kristenhttp://www.blogger.com/profile/06306651826137783333noreply@blogger.com